- 4 medium potato
- 200g mushroom
- 100g salami
- 2 tbs. dill, finely chopped
- 2 green onion leaves, chopped
For French sauce:
- 1 small onion, finely chopped
- ¼ cup white vinegar
- 3 tbs. lemon juice
- ¼ cup ALREEF Sunflower Oil
- ½ cup ALREEF Olive Oil
- 2 tsp. mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. black pepper
Serve with lettuce
1- To prepare French sauce: in a deep bowl, mix onion, vinegar and lemon juice. Soak for half an hour. Refine the mixture and discard onion.
2- Add mustard, sugar, salt and black pepper to the mixture. Mix ingredients very well, then gradually add ALREEF Olive Oil & ALREEF Sunflower Oil. Stir until the sauce smooth and consistent.
3- Put the sauce in a jar at the fridge
4- Cook potatoes, peel (to taste) and cut into medium cubes.
5- Place lettuce in a platter, add potato, mushroom and salami, then dill and onion leaves.
6- Add sauce over and serve hot or cold.