- 5 small tomatoes, cut into halves
- 3 – 4 Rocca, bunch
- 200g parmesan, cut into slices or grated( to taste)
- 2 tbs. balsamic vinegar
- 1 tsp. salt
- ¼ cup ALKHAIR olive oil
- Garnish with pine
1- In a medium bowl, mix vinegar, salt and ALKHAIR olive oil
2- In serving platter, place tomatoes and Rocca then pour mixture of olive oil and vinegar.
3- Add parmesan cheese. Garnish with pine.