- 200g salmon, slices
- 3 tbs. olive oil
- 1 tsp. salt
- 1 tsp. black peppers
- 2 heads broccoli, separated into florets
- 250g pasta
- Some mint leaves
- 2 tbs. soya sauce
- 3tbs. lemon juice
- 2 cloves garlic, crushed
- 3 tbs. vinegar
1- In a large pot of lightly salted water to the boil. Cook pasta for 8 to 10 minutes or until al dente; drain.
2- In another large pot of water to the boil. Add the broccoli, cook in the boiling water until tender, 2 to 3 minutes then drain.
3- Combine Olive Oil, soya sauce, vinegar, garlic, lemon juice, salt and pepper in a sealable container; seal. Shake well to make the dressing.
4- In a platter place pasta, broccoli, salmon and mint leaves then sprinkle the dressing over.